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"Genmaicha" means natural rice. This Japanese speciality made from Bancha tea, to which approximately 50 per cent roasted or popped rice grains have been added.
The incomparable taste is characterised by the mildness of the Bancha tea. The resulting liquor has a light yellow hue. Soft in the mouth and combines the herbal fresh flavour of green tea with the scent of roasted rice.
Thanks to the low caffeine content and the fine mildness,this tea can be consumed all day long. Also here, green tea beginners can make their first possetive experience.
The Japanese prefer this tea for the afternoon hours.
Ingredients: Green tea, popped rice.
Properties: It helps prevent obesity and diabetes. It contains group B vitamins, which help burn fat and recover our strength. It is antioxidant and diuretic, and helps delay ageing and relieve stress. It has a high calcium content and a satiating effect.
|Preparation time||1-3 min.|
|Temperature||75-80 ºC 167-172 ºF|
|Amount||4-5 heaped tsp/1 litre|
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