Gyokuro Asahi

13,50 €

Description

Tea Bridge is glad to bring you a new knowledge about tea and its benefits to your health, ensuring that you will enjoy a high quality product.

Our Gyokuro has a very intense pale green liquor, quite opaque. Murky. Fresh scent, of raw and cooked vegetables, such as spinach and cauliflower. Presence of seaweed and lime. Attack on mouth of butter, unami with vegetal evolution and astringent finish.

More details

Tea Bridge is glad to bring you a new knowledge about tea and its benefits to your health, ensuring that you will enjoy a high quality product.

Gyokuru Asahi is a Japanese rarity of the top class, which is also called "Dew of a Pearl" or "Most exquisite Dew Drop".

The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The shade tea develops less tannic acid, but has a stimulating effect due to its high caffeine content.

Our Gyokuro has a very intense pale green liquor, quite opaque. Murky. Fresh scent, of raw and cooked vegetables, such as spinach and cauliflower. Presence of seaweed and lime. Attack on mouth of butter, unami with vegetal evolution and astringent finish.

The leaves may be brewed two to three times, with a slightly longer brewing time.

Properties: It has a tonic effect that helps people suffering from depression. Antioxidant, diuretic and with anti-ageing properties. Rich in magnesium, potassium and it reduces cholesterol. It helps prevent obesity and fluid retention. It has a high content of fluoride and tannins, which makes it perfect for oral problems.

    Preparation time1-2 min.
    Temperature60-65 ºC 140-149 ºF
    Amount3-4 heaped tsp/1 litre
    AstringencyAlmost null
    OriginUji, Japan

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Gyokuro Asahi

Gyokuro Asahi

Tea Bridge is glad to bring you a new knowledge about tea and its benefits to your health, ensuring that you will enjoy a high quality product.

Our Gyokuro has a very intense pale green liquor, quite opaque. Murky. Fresh scent, of raw and cooked vegetables, such as spinach and cauliflower. Presence of seaweed and lime. Attack on mouth of butter, unami with vegetal evolution and astringent finish.

Write a review

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