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Gyokuru Asahi is a Japanese rarity of the top class, which is also called "Dew of a Pearl" or "Most exquisite Dew Drop".
The tea shrubs grow in the shade of broad-leafed trees and are covered with bamboo mats two weeks before plucking. The shade tea develops less tannic acid, but has a stimulating effect due to its high caffeine content.
Our Gyokuro has a very intense pale green liquor, quite opaque. Murky. Fresh scent, of raw and cooked vegetables, such as spinach and cauliflower. Presence of seaweed and lime. Attack on mouth of butter, unami with vegetal evolution and astringent finish.
The leaves may be brewed two to three times, with a slightly longer brewing time.
Properties: It has a tonic effect that helps people suffering from depression. Antioxidant, diuretic and with anti-ageing properties. Rich in magnesium, potassium and it reduces cholesterol. It helps prevent obesity and fluid retention. It has a high content of fluoride and tannins, which makes it perfect for oral problems.
|Preparation time||1-2 min.|
|Temperature||60-65 ºC 140-149 ºF|
|Amount||3-4 heaped tsp/1 litre|
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